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    Fats, oils, and grease wastes are very common in commercial restaurant establishments. Even though they are common, disposing of them can be a little bit problematic. Once they cool off, they transform into a viscous, semi-solid state which can present a huge problem. If your restaurant produces grill run off, you have a rotisserie or deep fryer, you need to make sure that you have a used fryer oil recycling company drop off a bin. You can dump these fatty mixtures and food into it rather than have it affect the plumbing and sewer system. …

If you’re looking to start a new business or acquire an old one in Raleigh, North Carolina, the metropolitan city also known as the “City of the Oaks,” you have chosen the perfect time! New businesses have never had a more promising future in Raleigh than they do today, thanks to its techology industries and its low cost of living. Nestled in the heart of North Carolina, Raleigh is not just a thriving metropolis and a great place for business, but a place steeped in rich history that resonates through its streets and landmarks. Founded in 1792 …

Cooking ends up generating a lot of dirt and waste, especially liquid waste. This buildup of waste, if left unchecked, not only becomes gross but can also be a serious and expensive process to undo. For example, it can create issues at local water treatment facilities and clog sewer system in the neighborhood. As such, it's a really bad idea and unnecessary to pour FOG (fats, oils, and grease) down the drains and affect everyone's sewer system. While it’s a simple process to get rid of FOG at homes by just pouring it into a can or jar that's e…

Owning a restaurant is undoubtedly a viable business idea. After all, food is an essential commodity. Moreover, revelers are always more than ready to eat out and sample brilliant delicacies. However, starting a restaurant is expensive, and raising the much-needed capital often daunts many would-be restaurant owners. So, how does an entrepreneur obtain adequate funds to start their first restaurant? Here are some inspirational ideas. Find Investors If you have honed sufficient skills to run a restaurant, but funding is the only limitation you h…

Many budding entrepreneurs think about opening up a restaurant. While there is no doubt that the restaurant business can be very lucrative, the fact is that more than 60% of new restaurants fail within the first two years. The primary reason for this high failure rate in the restaurant industry is due to lack of planning. Here are some beginner tips to keep in mind when opening a new restaurant: 1. Have a Business Plan: The competition in the restaurant industry is fierce and thus, the first thing you should do is develop a business plan. Cons…